Traditional mole from Guanajuato served with chicken, Mexican rice and a Corona!
Brunch Menu: huevos rancheros, black beans, hand-crafted sausage patties, grilled vegetables, cornbread with butter and sorghum molasses, fennel salad with pine nuts and fruit salad
Pozole – a traditional, celebratory stew with pork and hominy, served with tostadas, cabbage, radish, limes, oregano, onions and chiles
Prince Edward Island mussels served with linguine in a white wine tomato and parsleysauce
Spanish paella with lobster, scallops, shrimp and mussels. The seafood came from Monahan’s Seafood in Kerrytown, Ann Arbor, Michigan
Oyster appetizer, from Monahan’s Seafood
Victor Garcia doing the honors to cut beef tenderloin off the grill
White bread, oatmeal whole wheat and cornbread
Traditional Mexican breads – empanadas, conchas, y pasteles con guayaba
Pizza with pepperoni, beef, onions and basil
Tres leches cake with fruit topping
Spanish flan
Lemon cupakes filled with limoncello custard and vanilla bean, cream cheese frosting
Damian's Craft Meats & Catering 